For many in Ireland, a carvery lunch is a weekend essential. The warm, tasty meal is comforting and oh...so gratifying. Freshly sliced slow-roasted meats are accompanied by veggies and three types of spuds! Let us show you why carveries are a favorite of Irish diners.
We'll introduce you to some classic Irish libations and have plenty of fun with a little Irish history lesson!
Apple Rhubarb Crumble with Bird's Custard and Whipped Cream