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"Jameson Caskmates" Lunch & Program

part of Wine & Spirits Weekend package
April 1, 2017 - 1:00 to 2:30 p.m.
Frank O'Dowd's Irish Pub & Grill

Discover the character-building effects of barrel-aging—a technique in which seasoned casks pass along some of their personality to another libation. Set your palette with separate tastings of Irish Whiskey and Irish Stout. Explore the impact of barrel-aging each in a cask seasoned with the other.

Jameson Brand Ambassador, Emma White, explains the uniquely-Irish approach to whiskey distillation and shares Jameson's time-honored process of creating a smooth, balanced whiskey.

Enjoy a flavor-packed lunch featuring tender, moist corned beef, cabbage, potatoes and a trio of authentic Irish mustards for tasting.


Jameson Original Whiskey
Murphy's Irish Stout
Jameson Caskmates
Innis & Gunn Irish Whiskey Aged Stout


Fresh, hand-trimmed corned beef brisket served with steamed cabbage, baby red potatoes and a seasonal vegetable.


Produced in Drogheda, Co. Louth in Ireland, Lakeshore Wholegrain Mustards are prepared by hand in small batches using the traditional dijon manner. Only the finest natural ingredients (without artificial colorings, flavorings or preservatives) are used allowing the mustards to retain their distinctive flavors.

Wholegrain Mustard with Irish Stout
A unique blend of Irish stout and wholegrain mustard; pungent and robustly flavoured.

Strong Irish Mustard
A smooth, strong mustard made from a unique recipe which has been handed down for over 100 years.

Wholegrain Mustard with Whiskey
A mild and delicately tangy wholegrain mustard, spiked with a shot of whiskey.