Many relish the opportunity to relive the supper club phenomenon. These legendary gathering spots are swanky, yet casual, family-run restaurants, which are usually found off the beaten path throughout the Midwest. We'll celebrate the "hey day" of the Supper Club (1950s and 60s) with an iconic made-from-scratch meal featuring classic favorites (cocktails included)!
Baked Oysters Rockefeller
Oysters on the half-shell topped with Butter, Parsley and Bread Crumbs
Grilled Ham Steak with Fruit Cocktail and Pineapple Ring
Chicken Cordon Bleu
Chicken stuffed with Swiss Cheese and Ham lightly breaded and baked served with Mashed Potatoes and Broccoli